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Teriyaki Chicken Recipe Like a Fast Food Restaurant

Teriyaki chicken is a very popular Japanese dish. Even though it comes from the land of Sakura, in fact this one menu is quite popular in Indonesia.

In fact, several restaurants in the country serve as a favorite menu. The sweet and savory taste combined with the tender chicken meat makes this one dish you should not miss.

Teriyaki is a way of cooking Japanese food. The ingredients are shaken or grilled and then covered with a flavorful mixture of soy sauce and sugar which is then called teriyaki sauce. Generally this cooking technique is applied to chicken breast fillets that are cut lengthwise.

For taste, food ingredients such as paprika, shallots, red chilies, and vegetables are included in the teriyaki preparations. Not to forget, white sesame seeds are often sprinkled on top to sweeten the appearance.

Although more identical to the restaurant menu, teriyaki chicken can be made at home, you know! The ingredients and stages of manufacture are also quite easy. So, you will not be confused when making it. Interested in making teriyaki chicken recipe at home?

Practical Teriyaki Chicken Recipe

Making a chicken teriyaki recipe doesn't take long so you can serve this dish for breakfast, lunch or dinner. The material needed is also not too much.

You can find all the ingredients you need, including the ingredients for making teriyaki chicken.

In addition, the food ordered will be delivered directly to your home. So, there is no reason to delay making teriyaki chicken recipes at home.

Although making chicken teriyaki sounds easy and practical, there are a few tips you need to follow. Marinate the chicken with the spices or teriyaki sauce for a few minutes before cooking.

Store the marinated meat in the refrigerator to allow the sauce to soak into the meat fibers.

When preparing chicken teriyaki, you also don't need to use too much salt because the teriyaki sauce itself has an umami taste. Just add more pepper when seasoning or salting it.

To make it look similar to what is usually served in fast food restaurants, you can complement the teriyaki chicken with a vegetable salad with the addition of mayonnaise.

You also shouldn't use high heat to cook the teriyaki chicken as the chicken and the marinade can burn quickly. For that, use low heat so that the chicken is perfectly cooked in it. Also use a non-stick frying pan to prevent the chicken from sticking while cooking.

Well, curious how to make delicious teriyaki chicken sold at fast food restaurants? Here's a restaurant-style teriyaki chicken recipe. Guaranteed delicious!

How to Make Teriyaki Chicken

Materials needed:

250 grams of chicken breast fillet, diced

1 onion, chopped

1 tbsp margarine

Salt to taste

Enough air

1 scallion, chopped

A pinch of white sesame seeds

Soaking Material:

1 tbsp teriyaki sauce

1 tsp soy sauce

1 tbsp sweet soy sauce

Salt to taste

Pepper for taste

Recipes and How to Make Homemade Geprek Chicken

How to make:

Prepare a container, mix all the marinade ingredients. stir well

Add the chicken breast fillet pieces and mix well

Soak for about 30 minutes until the spices seep into the meat fibers

While waiting, heat the oil and fry the onions and garlic until fragrant

Remove the chicken from the refrigerator, then add the chicken and spices to the onion stir fry

Add margarine and a little water. Cook until the water dries up

Add additional spring onions, then stir until wilted

Sprinkle with white sesame

Teriyaki chicken is ready to be served with warm rice

For those of you who like spicy food, you can add more pepper or chili powder and chili sauce to the teriyaki chicken preparation. To make it more delicious, add chili slices when you want to eat it.

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